Aconcagua
December 10-18 2004

Summitted on December 20, 2004
Altitude 6,962m (22,841ft)
  • Base Camp
    Base Camp at 4,300mts (14,114ft)
  • Our Guide
    Our local Guide: Matias. Preparing the food for the trip.
  • Base Camp
    Coke and Beer is available at Base camp (for a cost of US$5 a bottle).
  • Support Crew
    The Base Camp crew. What a team, they looked after us so well.
  • Dining Tent
    With plenty of food in our very own dining tent.
  • Base Camp
    An overview of base camp in proportion with the mountain.